Recipes

Mint Chocolate Chip Cookies


1pouch Betty Crocker Sugar Cookie Mix
1/2 cup butter (softened)
1/4 teaspoon mint extract
6 drops green food coloring
1 egg
1cup creme de menthe baking chips
1 cup semi sweet chocolate chunks


1. Pre-heat oven to 350 degrees F.
2. Mix cookie mix, butter, extract, food color and egg in bowl until soft dough forms.
3. Stir in creme de menthe chips and chocolate chunks.
4. Place dough at least 2inches apart on an ungreased cookie sheet.
5. Bake at 350 degrees F for 8-10 minutes.
6. Cool 3 minutes.


Unless you plan to enjoy immediately I recommend you put them on a wire cooling rack to let them cool before putting them away. Another little trick I learned with cookies is if you put them in a Ziploc with a piece of bread the bread keeps them from getting hard. Makes for nice soft, tasty cookies!